Gekkeikan Josen, a mild taste, makes dinner deliciousマイルドな口当たりの月桂冠上撰で、晩ごはんが美味しい

This sake is a kind of standard sake we can get anytime at most major supermarkets.

It is a sake that goes very well with any dish.どんな料理にも大変よく合うお酒です。

Please see “Sake Chart” based on my senses. It will help you when choosing sake for your dinner.
私の感覚に基づく日本酒案内板をご覧ください。 夕食のお酒選びの参考になるでしょう。

Dinner – 晩ごはん

Tuna carpaccio and Eggplant and minced chiken stir-fryマグロのカルパッチョとなすと鶏ひき肉の炒めもの

Tuna Carpaccio and Eggplant and minced chiken stir-fry

Sake is room temperature. 日本酒は常温です。

Tuna carpaccio served over tomato salad. I drizzle with olive oil and sprinkle with salt and pepper. Basil sauce is added to the tomatoes to bring out the flavor of the tomatoes. The broccoli and okra are boiled.

Bitter gourd, thick-sliced bacon, deep-fried tofu and egg stir-fryゴーヤと厚切りベーコンと厚揚げと卵の炒めもの

Goya is lightly boiled to soften the bitterness. The taste of bacon, deep-fried tofu and egg are well fused and delicious. The moderate acidity and mellow taste of Japanese sake go well together.

Boiled chicken heart soy source taste鶏の心臓のしょうゆ味の煮物

Boiled chicken heart Soy souce taste

The chicken heart is cut in the middle to remove the blood, then lightly simmered in light soy sauce flavored broth so that the meat does not become hard. The soft taste of sake and the texture of meat go well together.

That’s all for today’s dinner. Eating it with Japanese sake makes the food even more delicious.本日の晩ごはんは以上です。日本酒と一緒に食べることで、お料理が一段と美味しくなったようです。